Dinner Menu

Dinner menu from Lansdowne Social featuring five courses: First course albacore with aguachile, stone fruit, and fermented greens furikake; Second course focaccia with EVOO and Oregon-grown chef's market; Third course agnolotti with butternut squash, ricotta, and eggplant purée; Fourth course duck confit with roasted cabbage and carrots; Fifth course apple and cream with apple fritter, apple compote, and crème anglaise.

Please note our menu may change with what is available at the farmers market. This is a sample menu.

Our five-course prix fixe dinner menu is $75, changing regularly to highlight the best seasonal Pacific Northwest ingredients. Expect a mix of meat and seafood, along with fresh, peak-season produce—sometimes cooked over a live fire. Dinner lasts around 1.5 hours, with communal seating times at 7pm. Since we don’t turn tables, you’re welcome to linger and mingle after your meal.

You can add an optional $40 beverage pairing, featuring a thoughtfully curated selection of wine, cocktails, aperitifs, and premium spirits by the pour. We have a $25 corkage fee for outside wine.

Please let us know if you have any allergies or dietary restrictions when reserving and we will do our best to accommodate. Given the nature of our menu and small team we may not be able to accommodate all dietary restrictions, we appreciate your understanding. 

Reserve Now