Assorted dishes including a salad, a plate with steak and vegetables, a scallop dish, and an almond cake dessert, along with glasses of wine and a cocktail on a wooden table.

Coming Soon in 2026!

Lansdowne has found its forever home across the river in Northwest. 

We are excited to take over 1639 NW Marshall Street, which housed past Portland institutions Pok Pok NW and The Bent Brick. At the moment we are taking a quick pause on dinner service as we remodel and revamp the space to make it our very own!

Keep an eye out for a formal announcement via our Instagram and newsletter.

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A beautifully set dining table with candles, flowers, wine glasses, and place settings, in a stylish restaurant with dark walls and shelves of glassware.
A bowl containing various fresh vegetables, sliced pork belly, and a creamy sauce with a drizzle of oil, set on a wooden surface outside.
Black sign hanging outside a building with the word 'Lansdowne' written in white cursive letters
A gourmet dish featuring smoked scallop in it's shell on a bed of rice with leche de tigre, aji amarillo, colorful vegetables, grapefruit segments, garnished with green onions, on a decorative plate on a wooden table.
A slice of almond & olive oil cake with blackberries on top, served on a green ceramic plate, with a person using a spoon to eat it at a wooden table. Two glasses of water are nearby, one with a lime wedge, in a restaurant setting.

Who We Are 🥂

Lansdowne is a NE Portland neighborhood restaurant (soon to be NW), all about good food and great company. We are a distinctive dining experience that blends elevated Pacific Northwest cuisine with a convivial and warm atmosphere. 

Think cozy dinner party vibes—welcoming and laidback, minus the cleanup.

Come see what we’re about. We’ve saved you a seat!

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